This is one of the yummiest side dishes I’ve ever made

Brown Sugar Glazed Carrots

BakedGoods

These Brown Sugar Glazed Carrots are an easy and flavorful side dish that adds a touch of sweetness to any meal. Tender carrots coated in a rich, caramelized glaze make this dish irresistible. Perfect for holiday tables or everyday dinners, and quick to prepare!

Ingredients

• Carrots, peeled and sliced – 1 lb
• Butter – 4 tbsp
• Brown sugar, packed – ⅓ cup
• Salt – ½ tsp
• Pepper – ¼ tsp
• Optional: Ground cinnamon or nutmeg – a pinch
• Optional: Freshly squeezed orange juice – 2 tbspBrown Sugar Glazed CarrotsThese Brown Sugar Glazed Carrots are an easy and flavorful side dish that adds a touch of sweetness to any meal. Tender carrots coated in a rich, caramelized glaze make this dish irresistible. Perfect for holiday tables or everyday dinners, and quick to prepare!Ingredients
  • Carrots, peeled and sliced – 1 lb
  • Butter – 4 tbsp
  • Brown sugar, packed – ⅓ cup
  • Salt – ½ tsp
  • Pepper – ¼ tsp
  • Optional: Ground cinnamon or nutmeg – a pinch
  • Optional: Freshly squeezed orange juice – 2 tbspInstructionsStep 1:  Cook the Carrots
    Peel and slice carrots into ¼-inch rounds. Boil for 5–7 minutes until tender. Drain and set aside.

Step 2: Make the Glaze
In a skillet over medium heat, melt the butter. Stir in brown sugar until smooth. Season with salt and pepper. Add optional cinnamon, nutmeg, or orange juice if desired.

Step 3: Glaze the Carrots
Add the  cooked carrots to the skillet and toss to coat. Cook 2–3 minutes until the glaze thickens and caramelizes slightly.

Step 4: Serve
Serve warm as a sweet and savory side dish. Enjoy!